In Yukon, Vacca Territory crafts handmade small batch Italian semifreddo (ice cream), specialty coffees, cinnamon rolls, breakfast sandwiches, scones, muffins, cookies, and more. In this interview, Mike Gray talks about the creamery and coffeehouse located on Route 66.
I personally had both a mocha and the peanut butter ice cream, which you can see pictured in the video thumbnail. They were delicious! If you find yourself in Yukon or doing a Route 66 road trip, give the whole building they’re in a visit. There’s another restaurant, Yocal, that I’ve heard good things about, but they are in the process of moving to a bigger spot in the same building, so there may be another story soon.