The real and imaginative adventures of Dennis Spielman

Tag: Oklahoma City Page 2 of 60

A Feast for the Senses: The Psychological Art of Eating Well

In this episode of The Food Dood and Friends, Dave Cathey sits down with food writer and author Jared Gleaton to explore the evolving culinary landscape in Green Country and beyond. Jared shares his latest dining experiences in Tulsa, including standout dishes at Barons on First and LoFi, and discusses the exciting new openings on Cherry Street. He also delves into Oklahoma City’s restaurant scene, offering insights into Andrew Black’s new ventures and the ongoing evolution of Nonesuch.

Jared wraps up the episode by discussing his book, A Feast for the Senses, detailing his personal journey of weight loss and the psychology of food. This episode is a must-listen for food lovers looking to stay updated on Oklahoma’s hottest dining spots and culinary trends!

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Spielventure. The Food Dood and Friends can be listened to anywhere you enjoy podcasts, including Apple Podcasts and Spotify.

Sarafina Byrd: An Art Moves Spotlight

“Art Moves Spotlight Series” was crafted with YOU in mind! At Arts Council OKC, accessibility is key, ensuring that wherever you are in the world, you can simply sit back, relax, and immerse yourself in these special performances.

I’m excited to share a special session I recorded featuring the talented musician Sarafina Byrd, presented by Arts Council Oklahoma City. This intimate performance showcases Sarafina Byrd playing four original songs and sharing insights in a candid interview.

Whether you’re a long-time fan or new to Sarafina Byrd’s music, this video promises to be a delightful experience.

Stay tuned for more exclusive sessions and interviews with other talented artists from the Oklahoma City community. Arts Council Oklahoma City is committed to bringing you closer to the artists who shape our cultural identity, one performance at a time.

Take A Bite with Phi at Masa Ramen & Sushi and Rococo

Phi proves the landlocked state of Oklahoma has excellent seafood options as she visits Masa Ramen & Sushi and Rococo in Oklahoma City.

The Food Dood and Friends talk about Chef Brian Baxter

Join Dave Cathey, the Food Dood, and his co-host Julie Porter Scott as they dive into the latest in Oklahoma’s culinary scene! In this episode of Food Dood and Friends, they discuss upcoming food events, including celebrity chef appearances at Birdie’s by Chef Kevin Lee, and explore the new dining experiences at Perle Mesta. They also take a nostalgic look at Oklahoma City’s iconic Pearl’s Oyster Bar, celebrate its 50th anniversary, and preview exciting new spots like “Two Doors Down” and “The Goose.”

Tune in for all the delicious details and insider news from the Oklahoma food world!

Lily Peppers on Yes! Science!

Pallas the Librarian interviews Lily Christman Peppers, the Youth and School Program’s Coordinator at the Myriad Botanical Gardens. Lily also teaches Pallas how to make a terrarium and discusses the book, A Short History of Nearly Everything by Bill Bryson.

This video was filmed in 2019 and was enhanced with new visuals as segments for 2024. We are currently trying to raise funds to produce a new season, so help us by becoming a member of Spielventure.

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