Tag: Oklahoma City Page 34 of 61

After a year of undergoing a complete makeover, the Red Rooster has returned with full-strength beer, wine, and cocktails alongside a regional and international influenced food menu.

The ownership team of Holey Rollers, a coffee and donut shop located just a block from Red Rooster, agreed to assume control of the Red Rooster in 2018 for the stated purpose of restoring the brand to its former importance to the Paseo neighborhood and as an iconic Oklahoma City bar and grill.

The bar program focuses on classic pre-Prohibition cocktails such as Old Fashioneds, French 75s, Manhattans and Martinis and are prepared according to traditional methods.

The Red Rooster is located on the corner of Walker Avenue and 30th at 3100 North Walker Avenue. For more information, visit their website at okcredrooster.com

Watch happy hour turn to the golden hour while OkSessions fills the air with live music. For 5 consecutive Tuesday evenings, come out after work to enjoy a variety of food, views, drinks, and music in Chisholm Creek. The Rooftop Hop features jazz, hip-hop, R&B, pop, acoustic, and gospel musicians working together to put on a mini music festival right in one of OKC’s most exciting new entertainment district.

I recorded this video yesterday, which was the second rooftop hop event. I wasn’t able to make it to the first one as I was at Startup Grind OKC. Another filmmaker made a fantastic video of the first night and for a moment a voice inside my head told me that I couldn’t do better than that, but then another voice said, “be different then.” I came up with the idea of doing this five facts video and happy with it.

Due to the weather, my filming schedule got moved around this week. I decided to publish this video today and I have an interview tomorrow that I’ll release on Friday, so you’ll be getting two Uncovering Oklahoma videos this week.

Go check out the Rooftop Hop while you can! The live music for the event can be found at Birra Birra, Chalk, Sidecar, and Topgolf.

Located on the 20th Floor of Founders Tower, 3Sixty Restaurant & Bar provides beautiful views of Oklahoma City in a dinning environment where you can decide on the experience you want.

Monday was my first time visiting this place as I was invited for their two year anniversary party. I had a great time visiting with my other media friends and sampling some of their new menu. I’ll have to go back and try some other items.

3Sixty Restaurant & Bar is located at 5900 Mosteller Drive in Oklahoma City. For more information, including hours and menu, visit their website at 3sixtyokc.com

Capitalizing on Oklahoma’s rich agriculture, Chef and Owner, Russ Johnson, opened Ludivine in Oklahoma City’s Midtown District after working in another state at a farm-to-table restaurant. In this Uncovering Oklahoma interview, Russ Johnson and Zack Carol talk about how Ludivine is for everyone and how their new location has helped them expand their offerings.

View this post on Instagram

Last week I was invited to a media lunch at @ludivineokc’s new location in @midtownokc where they are now able to do lunch. These are some of my photos from that session. I published a story about the restaurant on Uncovering Oklahoma today you can watch. #UncoveringOklahoma #MidtownOKC #okcfood #okcfoodie #Ludivine #OklahomaCity #OKC #SeeOKC #VisitOKC #OklahomaFood #TravelOK #ExploreOklahoma #food #foodie #finedining #documentary #travel #foodtravel #Oklahoma #OklahomaChef #okclunch #okcbrunch

A post shared by Dennis Spielman (@dennisspielman) on May 9, 2019 at 8:07am PDT

Last week, I was invited to a media lunch to preview their new lunch menu, which was something they weren’t able to do in their previous location. We sampled pretty much their entire menu, cutting up bites from each dish. Their wagyu burger was my personal favorite, but I liked everything I tried.

Back in 2013, I did a story on Ludivine for Uncovering Oklahoma, which I’ve included above. I’ve been doing quite a few updated stories lately, but there are a bunch of new places I’m trying to get stories with and I’m just waiting for them to respond.