With summer here, I traveled across the state, visiting four different businesses in this second volume of summer treats. I started in Norman with Beanstalk Coffee and Sno for their iced coffee, snowcone, and lemonade. By chance, I ran into Frios, selling popsicles (including popsicles for dogs) at the Wheeler Ferris Wheeler. Addi’s SugaShack in Norman showed me their banana pudding snowcone and funnel cake fries. I wanted to include something from the Tulsa area, and I found Rusty Gate Creamery in Jerks for ice cream and pineapple whip.
I spoke with Adrienne and Reed Jaskula, who recently opened up Fair-Weather Friend, about their beers and pizza for a different kind of treat. They described their beers as not having a style. By using different yeasts and hops, they keep the spirit of experimentation alive by utilizing numerous tanks. As for their wood-fired pizza, they use beer yeast to ferment their dough, giving it a unique flavor.
Sevim Cumpian from the Turkish Delight food truck shared her delightful food with me for my last story. Their best seller is the chicken tava, which features mushroom, green peppers, tomatoes, seasoning, chicken and pepper paste, and topped mozzarella cheese. They serve it with freshly baked bread and with rice and onion salad.
Thank you for watching this episode of Uncovered in Oklahoma. I also want to take a moment to thank my superstar supporters, Revolve Productions, and the Keller Kenton family, as well as all of my supporters on Patreon. If you love what I’m doing, please join me on Patreon for bonus content, early access to new episodes. I’m already working on the next one, which will another installment of creative burgers, so be sure to subscribe for updates. Until next time, happy adventures!
