Tag: Uncovering Oklahoma Page 24 of 78

Author and host of the Oklahoma City Ghost Tours, Jeff Provine lead Caitlin Ford from EMBARK on a ghost tour along the streetcar route. Stops include Automobile Alley, Downtown, Bricktown, and Midtown.

If you haven’t already listened to the Tales Unveiled episode, we recorded that the same day as this video. Once we finished the video at Scissortail Park, we started the podcast right there.

I want to give a huge thank you to EMBARK and the OKC Streetcar for sponsoring this episode of Uncovering Oklahoma! Their transportation options connect people with their community, while easing traffic congestion and improving air quality. Learn more at embarkok.com and then explore the city using public transportation.

We’re planning more branded videos in the future. We’re talking about doing one for Downtown in December, so I’m excited to see where this partnership leads in the future. 

Guest host, Jabee, interviews all ten of the premiere restaurant concepts at the Oklahoma City food hall, The Collective, in the Midtown district. We visit with Black Cat, Cafe D’Lasie, Local-Homa, Oh Baby, Okie Pokie, Press Waffle Co, Shaka, The Flying Pig, The Fried Taco, and Theo’s Doughnuts.

This episode took several trips to complete. Jabee and I managed to get all but two of the restaurants interviewed in one day. I went there various times collecting b-roll here and there, including getting some last-minute pick-up shots to complete the story. Featuring 10 different places was quite a challenge.

I got some ideas for how I can do things differently for the next food hall episode. Hope you enjoyed this video!

I explored Oklahoma City’s emerging zero-proof cocktail scene with Chris and Miranda Hodge, a.k.a. The Bevographer. Miranda interviewed Gabbi Lee at The Daley, stopped by Barkeep Supply for a drink, then headed to Ponyboy to talk with Alex Larrea, and made a final visit Jake Holt at Ludivine. We also discussed the difference between zero-proof cocktails and mocktails and did a taste test of the drinks.

This was such a fun collaboration and a great topic that needs to be shared. I hope this video inspires other bars to add some zero-proof drinks to their menu. It’s a great option for those who wish to be sober and patronize a business while out with a group of people.

If you want a deeper dive into the philosophy of zero-proof cocktails with the bar managers, my patron supporters can watch the full-length interview sessions. Uncut, the three interviews totaled over 20-minutes – and that didn’t include the taste tests or any of the location introductions. I’m proud of how well the final edit turned out.

I hope you enjoy this episode! I’m pushing for more collaboration episodes, so stay turned!