Café Cuvée is an approachable French-style bistro in the heart of Oklahoma City’s Midtown District. They serve French classics in a comfortable atmosphere that’s fitting for meeting with friends, business, bunch, and date nights. A special trait of Café Cuvée is their table-side service where they prepare dishes like their Dover Sole in front of you.

In this Uncovering Oklahoma interview, we hear from Kurt Fleischfresser, the Culinary Director of Coury Hospitality; Shawn Rogers, General Manager of Ambassador Hotel; and Taylor Desjarlais, Executive Chef, Café Cuvée.

I filmed this video on Monday afternoon, a slow time, and so we used several staff members to fill in as patrons. In the opening shot with the four dishes, they made me a shared plate so I was able to sample everything. I never had Dover Sole before and it was good!

I have my November video plans laid out, which include a few new places.