What started as a food truck when a deal fell through with a former Thunder player, has now become a brick-and-mortar seafood restaurant with two locations. Owners, Loniesha and Corey Harris, talk about Off The Hook Seafood & More, how they got started, their popular dishes, and what to expect when visiting them.
If you want early access to upcoming videos, bonus content, your name in the credits, and help support this series, become one of my supporters on Patreon. For just a $1 a month you get early access to videos, including a preview of my new show, Yes! Science!