Last week I was invited to try some of Scottie’s Deli signature sandwiches, sides, soups, and refreshments and learn more about the place during a media preview event. After an oil downturn, Eric Fossett turned his attention from oil to sandwiches with the opening of the Scottie’s Deli in the Uptown 23rd District. At Scottie’s Deli, they make as much of their product in-house as possible, this includes curing and/or smoking their corned beef, pastrami and bacon, roasting their beef, turkey, and chicken, even making their own mayonnaise and mustard.

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