Guest Host Heide Brandes returns for a chats and snacks segment with Jade Yushan Han of Wagyu Japanese BBQ in Oklahoma City. Heide and Jade discuss many of the food options as well as how to use the imported Japanese grill at the center of each table to cook your own food. Heide also tries several dishes including Mochi Ice Cream, Ahi Tuna Steak, and beef tongue.

Wagyu Japanese BBQ with Jade and Heide - photo by Dennis Spielman

For this video, I wanted to showcase the actual dining experience because this concept of cooking is new to people in Oklahoma. After the failed Kickstarter campaign for Colorful Escapes, one of the things Heide and I discussed in our new strategy was to make other videos together to build our team brand.

This video is about 20-minutes long as it does demonstrate the restaurant. You can also get the gist of things within the first half of it. Hope you enjoy!