The oven at Pryor’s Pizza Kitchen uses anthracite coal, cooking their pizzas at about 1,000 degrees. Owner Brett Adkins explained their pizzas do have a little bit of a charred taste, which he loves, and said it’s an authentic taste you would not find in a normal pizza place. For this episode of Uncovering Oklahoma, I interviewed Brett and the General Manager, Keenan Hersey, about Pryor’s Pizza Kitchen at Selah in Norman.
I also added two Oklahoma-shaped pizza designs – pepperoni and supreme – to the merch store. Thanks to my superstar supporters, Revolve Productions, and the Keller-Kenton Family, as well as all of my supporters on Patreon. If you love what I’m doing, please join me on Patreon for bonus content, including early access to new episodes. Again, be sure to visit my online store with various Oklahoma-themed merchandise.