Sedalia’s Oyster & Seafood redefines seafood dining with its ever-evolving menu inspired by Spain and France. From weekly-transformed oysters to innovative dishes like Sichuan-infused focaccia, guests embark on a flavorful journey, curated with care, creativity, and an impressive wine-focused experience.

I’m really digging the whole “talking while working” format, although technically, Zach was fairly stationary while I was asking my main questions. However, the cutting between the different dishes really livens up the pace. I’m also looking at doing some Tom Scott-style videos about popular attractions. I’ve reached out to one place with plans to show parts the public doesn’t get to see.

Huge thanks to my Superstar Supporters on Patreon: Revolve Productions, The Keller-Kenton Family, Christopher Lloyd, and Phi Nguyen! You can also help support Uncovering Oklahoma by subscribing to my online video library, The Show Starts Now. Your subscription there will help me continue this series while you get access to exclusive videos.