IgniteOKC has just published my video on Local Road Tripping 101 I did at their event. IgniteOKC is a community-driven networking event that connects people of diverse backgrounds and knowledge through a series of entertaining, rapid-fire presentations. Ignite talks are 5 minutes and feature 20 slides that keep advancing – no matter what.
I wrote about my experience on this blog post.
Started by Joel Irby with the goal of bringing bold, progressive, neo-American beer styles to Oklahoma, the Stonecloud Brewing Company has been a brewery nearly a decade in the making. Joel shares his philosophy on crafting beer, the revival of the Sunshine Laundry building, and their story.
I got to attend a media preview of Stonecloud back in July and it’s nice to see them open. One thing that I don’t mention in the video because it’s still in the works is the building will also host a restaurant. I can’t go into details as nothing is official, but it will certainly add to the place. They’re near the 21C Museum Hotel, which I also recommend paying a visit while in the area.
If you want early access to upcoming videos, bonus content, your name in the credits, and help support this series, become one of my supporters on Patreon. For just a $1 a month you get early access to videos, including a preview of my new show, Yes! Science!
On the opening day of the 2017 Oklahoma State Fair, I tried out some different foods, wandered around, and meet with eight different food vendors. Get hungry for the bigger, better, best Oklahoma State Fair.
I only ate the tacos and mac-and-cheese. Both were awesome and I can see why the tacos won the award for best new food. I also walked over 15,000 steps.
Hope you have fun at the fair!
What started as a food truck when a deal fell through with a former Thunder player, has now become a brick-and-mortar seafood restaurant with two locations. Owners, Loniesha and Corey Harris, talk about Off The Hook Seafood & More, how they got started, their popular dishes, and what to expect when visiting them.
If you want early access to upcoming videos, bonus content, your name in the credits, and help support this series, become one of my supporters on Patreon. For just a $1 a month you get early access to videos, including a preview of my new show, Yes! Science!
Last week I was invited to try some of Scottie’s Deli signature sandwiches, sides, soups, and refreshments and learn more about the place during a media preview event. After an oil downturn, Eric Fossett turned his attention from oil to sandwiches with the opening of the Scottie’s Deli in the Uptown 23rd District. At Scottie’s Deli, they make as much of their product in-house as possible, this includes curing and/or smoking their corned beef, pastrami and bacon, roasting their beef, turkey, and chicken, even making their own mayonnaise and mustard.
If you want early access to upcoming videos, bonus content, your name in the credits, and help support this series, become one of my supporters on Patreon.
Powered by WordPress & Theme by Anders Norén